Antioxidant Capacity

Composición química y capacidad antioxidante en fruta, pulpa y mermelada de guayaba (Psidium guajava L

Pulp / Polyphenols / Guava / Antioxidant Capacity

A Glycoside Flavonoid in Kudzu (Pueraria lobata)

Technology / Mass Spectrometry / Flavonoids / Biological Sciences / Antioxidants / High Performance Liquid Chromatography / Energy Production / Plant extracts / Liquid Chromatography / Oxidation-Reduction / Antioxidant Capacity / Energy Crop / Glycosides / High Performance Liquid Chromatography / Energy Production / Plant extracts / Liquid Chromatography / Oxidation-Reduction / Antioxidant Capacity / Energy Crop / Glycosides

Plasma antioxidant activity and cutaneous microvascular endothelial function in athletes and sedentary controls

Aging / Microcirculation / Physical Activity / Free Radical / Antioxidants / Humans / Cholesterol / Male / Exercise / Vascular endothelium / Skin / Endothelial dysfunction / Aged / Antioxidant Activity / Middle Aged / Endothelial Function / Adult / Endurance Training / Oxygen Consumption / Antioxidant Capacity / Laser Doppler Flowmetry / Skin blood flow / Case Control Studies / Humans / Cholesterol / Male / Exercise / Vascular endothelium / Skin / Endothelial dysfunction / Aged / Antioxidant Activity / Middle Aged / Endothelial Function / Adult / Endurance Training / Oxygen Consumption / Antioxidant Capacity / Laser Doppler Flowmetry / Skin blood flow / Case Control Studies

Capacidad antioxidante de diferentes variedades de cebolla Antioxidant capacity of different onion cultivars

Antioxidant Activity / Onion / Food Sciences / Antioxidant Capacity / Total Antioxidant Activity

Allicin up-regulates cellular glutathione level in vascular endothelial cells

Nutrition and Dietetics / Gene expression / Antioxidants / real time PCR / Humans / Endothelial Cells / Animals / Polymerase Chain Reaction / Glutathione / Heme Oxygenase / Enzyme / Cattle / European / Time Dependent / Endothelial cell / Cysteine / Aorta / Antioxidant Capacity / Thioredoxin reductase / Glutamate Cysteine Ligase / Endothelial Cells / Animals / Polymerase Chain Reaction / Glutathione / Heme Oxygenase / Enzyme / Cattle / European / Time Dependent / Endothelial cell / Cysteine / Aorta / Antioxidant Capacity / Thioredoxin reductase / Glutamate Cysteine Ligase

Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

Food Chemistry / Multidisciplinary / Free Radical / Compositional Analysis / Natural Product / High Performance Liquid Chromatography / Antioxidant Capacity / Total Phenolic Content / Linoleic Acid / High Performance Liquid Chromatography / Antioxidant Capacity / Total Phenolic Content / Linoleic Acid

Propiedades antioxidantes del maguey morado ( Rhoeo discolor ) Purple maguey ( Rhoeo discolor ) antioxidant properties

Food Sciences / Aqueous Extract / Antioxidant Capacity / Total Phenolic Content / Redox Potential

Propiedades antioxidantes del maguey morado (Rhoeo discolor)

Food Sciences / Aqueous Extract / Antioxidant Capacity / Total Phenolic Content / Redox Potential

Chemical compounds from Phoenician juniper berries ( Juniperus phoenicea )

Chromatography / Flavonoids / Multidisciplinary / Free Radical / Pharmaceutical industry / Lipids / Polyphenols / Cerebrovascular Disease / Natural Product / Potassium / Fruit / Gallic acid / Juniperus / Plant extracts / Sodium / Fatty Acid / CARBOHYDRATES / Biological activity / Thiazoles / Antioxidant Capacity / Lipids / Polyphenols / Cerebrovascular Disease / Natural Product / Potassium / Fruit / Gallic acid / Juniperus / Plant extracts / Sodium / Fatty Acid / CARBOHYDRATES / Biological activity / Thiazoles / Antioxidant Capacity

Reducción del colesterol y aumento de la capacidadantioxidante por el consumo crónico de maíz morado(zea mays l) en ratas hipercolesterolémicas

Free Radical / Functional Food / Antioxidant Activity / Total Cholesterol / Antioxidant Capacity / Malondialdehyde

Capacidad antioxidante de diferentes variedades de cebolla Antioxidant capacity of different onion cultivars

Antioxidant Activity / Onion / Food Sciences / Antioxidant Capacity / Total Antioxidant Activity

Compuestos fenólicos y actividad antioxidante de cáscara de uva ( Vitis vinifera L.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity of table grape ( Vitis vinifera L.) skin from northwest Mexico

Antioxidant Activity / Phenolic compound / Food Sciences / Antioxidant Capacity / Total Antioxidant Capacity / Vitis vinifera L.

Allicin up-regulates cellular glutathione level in vascular endothelial cells

Physiology / Nutrition and Dietetics / Nutrition / Regulation / Cytotoxicity / Gene expression / Antioxidants / real time PCR / Derivatives / Humans / Endothelial Cells / Animals / Polymerase Chain Reaction / Glutathione / Heme Oxygenase / Cultures / Enzyme / Genes / Cattle / European / Time Dependent / Endothelial cell / Cysteine / Aorta / Antioxidant Capacity / Thioredoxin reductase / Glutamate Cysteine Ligase / Gene expression / Antioxidants / real time PCR / Derivatives / Humans / Endothelial Cells / Animals / Polymerase Chain Reaction / Glutathione / Heme Oxygenase / Cultures / Enzyme / Genes / Cattle / European / Time Dependent / Endothelial cell / Cysteine / Aorta / Antioxidant Capacity / Thioredoxin reductase / Glutamate Cysteine Ligase

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

Food Chemistry / Multidisciplinary / Brassica oleracea / Phenolic compound / Aqueous Extract / Antioxidant Capacity / Organic Acid / Antioxidant Capacity / Organic Acid

Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]

Chemical Engineering / Principal Component Analysis / Statistical Analysis / Food / Chemical Analysis / Food Sciences / Prunus Persica / Antioxidant Capacity / Firm Value / Organic Acid / Titratable acidity / Food Sciences / Prunus Persica / Antioxidant Capacity / Firm Value / Organic Acid / Titratable acidity

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets

Kinetics / Animal Nutrition / Animal Production / Pl / Plasma / Pi / Total antioxidant status / Nutritional Quality / Rat / Natural / Body Weight / Boolean Satisfiability / Plant Extract / Extract / Polyphenol / TAS / Antioxidant Capacity / Pi / Total antioxidant status / Nutritional Quality / Rat / Natural / Body Weight / Boolean Satisfiability / Plant Extract / Extract / Polyphenol / TAS / Antioxidant Capacity

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